Acai (pronounced Ah-Sigh-ee) is a nutritional secret revealed to the modernized world. Harvested from palm tree in the Amazon Rain Forest, the Acai berry has been used for centuries by indigenous tribes.
Dark purple pigments in Acai berries contain anthocyanidins for high ORAC (oxygen-radical absorbance capacity) value and antioxidant potential.
Although blueberries are known for high ORAC value, Acai berries have twice the ORAC value of blueberries. Acai is a super berry for good health.