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They are also a remarkable concentration of antioxidants to help combat premature aging. Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry on the planet. Acai Berry is also an excellent source of dietary fiber
Acai Berry is a dense source of particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties)
Anthocyanins are a group of phytochemicals in red wine thought to contribute to the “French paradox”, i, e. France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol.
Acai pulp contains 10-30 times the anthocyanins of red wine per equal volume.
Anthocyanins have been found to “exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human” . “Other potential physiological effects of anthocyanins include radiation ¬protective, chemopratective, vasoprotective and anti-inflammatory agents” . The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations,
60% Oleic (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL, (beneficial cholesterol) levels.
• 12% Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower both LDL and HL levels.
• Fatty acids aid in the transport and absorption of fat-soluble vitamins ice. Vitamins A, E, D, and K.
All Natural Cleanse
No harsh Chemicals or intense laxatives
Plenty of beneficial Acai to take the leading role in the cleanse
Lose weight and Feel Great!
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