Description
Our White Chia Flour is made with 100% natural Apolonexia nature’s perfect superfood. Our “Superfood” is produced with a patent pending process “Cold Fracture Process (CFP). It is the key process that transforms common Chia Seed into Apolonexia or Free Flowing Flour (AF3), (without creating heat or pressure). The “Cold Fracture Process (CFP) unlocks all of the nutrients, protein, Omega3 oils, fiber and antioxidants by fracturing the seed hull barrier. Thus, unlocking the nutrition contained inside creating higher bio-availability as compared to the raw seed. By using the CFP none of the dense nutrition or any of the Omega 3 oil is lost. Product Reviews as Follows: December 07, 2009 From Canada: “I am glad I tried this white chia flour. It has a rather neutral flavour and I add it to soups, stews, gravies etc. for added nutrition. But it has been most helpful to me because I have no appetite in the morning and skip breakfast regularly. So now I just add a tablespoon to my juice and I am good to go until lunch.” October 23, 2008 By Mark Carson from Georgia: “I began with the maximum dosage of 4 tbs per day, putting it on cereal, blending it with my post-workout drink, etc. In about three days I noticed a definite improvement in the quality of my sleep. Also if you are looking for something loaded with fiber that doesn’t have the consistency of wood pulp give this a try. When mixed with milk or juice the chia flour takes on an almost creamy consistency. I highly recommend it.”
Apolonexia
100% Natural (Salvia Hispanica L)
Salvian From the World’s Finest Chia Sources
The Richest Whole Food Source of Omega-3’s and Fiber in Nature!
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