Description
When tryptophan is ingested as a food or supplement, it is naturally degraded by specialized enzymes in the body. The problem is activity of one of these enzymes increases with age thereby denying the brain the tryptophan it needs to produce adequate serotonin. The result of the excess degradation of tryptophan can be seen in serotonin-associated troubles, such as: n Poor sleep quality n Emotional mood and stress n Weight gain and appetite n Loss of feeling of well-being The degradation of tryptophan in the body can be inhibited with the intelligent use of other nutrients.
The primary tryptophan-degrading enzyme is overactivated by inflammatory cytokines
A patent-pending formula called Optimized TryptoPurePlus has been developed to protect tryptophan against excessive degradation in our aging bodies
The degradation of tryptophan in the body can be inhibited with the intelligent use of other nutrients For instance, the amino acid lysine competes with tryptophan in the same oxidative degradation pathway
500mg L Tryptophan 500
90-count
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