Women’s Health Network’s Omega-3s are molecularly distilled to concentrate the essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Healthy levels of Omega-3s affect the immune system, heart, joints, eyes, skin, and even emotional well-being. Omega-3s encourage the production of chemicals that help control inflammation in your blood, tissues, and joints. They help balance the negative impact of the omega-6s that are prevalent in our diet. The American Heart Association recommends getting between 1000-3000 mg every day. Women’s Health Network’s Omega-3s are made with natural lemon flavor to be taste-free and burpless. They are sourced from sardines and anchovies from the waters off of Chile and Peru.
Contains concentrated EPA and DHA
Molecularly distilled essential fatty acids
Supports the immune system, heart health, joints, skin, emotional wellness and more
Helps control inflammation
Taste-free and burpless