Premium Chlorella Spirulina Tablets Mix (1,250 Tablets) with Chlorella Growth Factor (CGF) and Spirulina Growth Factor (SGF)

Description

Chlorella is one of the highest sources of chlorophyll available and is high in protein (about 60%). Chlorella has a very thick and strong cell wall and when the cell wall is not cracked, it is very difficult to digest. We use a low pressure flash expansion technique which explodes the cell walls to increases the digestive rate to more than 80%, which is twice the amount compared to most marketed chlorellas. Spirulina is a highly nutritious, all natural blue-green algae and a rich source of vitamins, B-carotene, minerals, chlorophyll, gamma-linolenic acid (GLA) and protein. We use a flash spray drying process of which the highest temperature reached during production is 130 degrees, and this process only lasts for 3 seconds. As the 130 degrees is instantaneous, the enzymes and vitamins are not affected and as such may be considered suitable for those on a raw food diet. Manufactured by a ISO22000/HACCP Registered and GMP Certified Company. Non GMO. YOU DO NOT NEED TO PAY ANY MORE TO GET THE VERY CLEANEST, GREENEST PRODUCT AVAILABLE.
100% Premium Cracked Cell Wall Chlorella Pyrenoidosa; 100% Premium Spirulina Arthrospira Platensis.
Product of Southern Taiwan; Super Clean; Grown in Sunlight Using Mountain Spring Water
NO GMOs; NO Additives. NO Fillers. NO Preservatives. NO Stabilizers. NO Binders. NO Artificial Colors. NO Artificial Flavors; NON-Irradiated; VEGAN. Smaller Size Tablet To Aid Swallowing
The cultivation ponds of organic and premium products are located in the same areas and use the same source of spring water. So both organic and premium products are FREE from heavy metal contamination, pollution, chemicals, pesticides and herbicides. The quality control systems are the same for both of them. Our goal is to offer the highest quality, best priced, best valued tablets available..
All Natural Blue-Green Algae, Rich Source of Vitamins, β-carotene, Minerals, Chlorophyll, Gamma-linolenic Acid (GLA), 60% Protein. Patented, low pressure flash expansion technique which explodes the cell walls to increase the digestive rate from 40% to more than 80%, while maintaining 100% nutrients.
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